Classic Sicilian Cannoli: a work of art, not just a cannolo.

Each wafer, a masterpiece of craftsmanship, is created by hand with the passion of Sicilian master pastry chefs. Thick, crunchy and irresistible, it is coated internally in chocolate to preserve the freshness of the ricotta.

Each cannolo, already garnished and sealed, is kept in an airtight blister to keep its fragrance intact. The beating heart is our ricotta cream, made with sheep's milk from the Santo Stefano Quisquina farms. The sheep graze on aromatic herbs, giving the ricotta an intense and delicately acidic flavor, a perfect contrast with the sweetness of the cream and the crunchiness of the wafer.

An explosion of taste that transports you to Sicily.

Order now and you will receive your classic Sicilian cannoli in just 24 hours, thanks to our shipping in refrigerated and oxygen-insulated isothermal packaging. The sugar in the ricotta will keep them perfect for over 72 hours, as if they were just baked.

Discover the authentic taste of Sicily with classic Sicilian cannoli, in the comfort of your home.

Ingredients for classic Sicilian cannoli -> sheep ricotta, sugar, lard, 00 flour, cocoa, pumpkin cubes, chocolate chips, orange peel, natural flavours, cinnamon.

Nutritional value table referring to 100 g of finished product

Classic Sicilian Cannoli

Ancient Scimone Pastry Shop

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

Sicilian Cassata: sheep ricotta, carefully selected from the Santo Stefano Quisquina farms, meets the mastery of the Scimone pastry chefs.

The almond paste, processed according to ancient tradition, envelops a soft and creamy heart. The result? A cassata with a balanced and delicate flavor, to be enjoyed fresh from the oven thanks to our fast shipping.

Sicilian cassata, an explosion of taste, signed by Scimone, directly to your home in 24 hours.

Sicilian cassata ingredients -> sheep ricotta, sugar, 00 flour, eggs, almond flour, candied fruit, chocolate chips, pumpkin cubes, honey, natural flavours.

Nutritional value table referring to 100 g of finished product

Ancient Scimone Pastry Shop in Palermo

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

Artisan Easter Dove 1kg

A pastry masterpiece, the result of artisanal workmanship and natural leavening for 30 hours.

Our Easter Dove contains all the authentic flavour of Sicily.

Enjoy the Easter tradition with a soft and fragrant dessert, made with selected ingredients. Shipping in 48h.

Ingredients for artisanal Easter dove -> 00 flour, eggs, sugar, almond flour, dried fruit, orange peel.

Nutritional value table referring to 100 g of finished product

Homemade Easter Dove

Scimone Pastry Shop

Shipping 48h

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

Easter dove with pistachio cream 1.1 kg

An explosion of flavor in every bite! Our artisanal Easter dove with pistachio cream, with a generous filling of pistachio cream is a masterpiece of artisanal pastry.

Artisanal Easter dove with pistachio cream: 30 hours of natural leavening for a soft and fragrant dessert.

Along with the colomba, a 200 g jar of pistachio cream to best enjoy this irresistible combination.

Ingredients for artisanal colomba -> 00 flour, eggs, sugar, almond flour, dried fruit, pistachio cream, orange peel.
 

Nutritional value table referring to 100 g of finished product

Ingredients pistachio cream -> sugar, refined vegetable oils and fats (sunflower oil, palm oil), skimmed milk powder, whey powder, pure white chocolate (sugar, cocoa butter, whole milk powder , milk sugar, emulsifier soy lecithin, natural vanilla flavor), emulsifier: soy lecithin, lemon essential oil, salt, colorings: E104, curcumin; flavoring, vanilla. May contain traces of other nuts

Nutritional value table referring to 100 g of finished product

Homemade Easter Dove with Pistachio Cream

Scimone Pastry Shop

Shipping 48h

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy