Cassata Alchermes: a perfect combination of tradition and innovation.

Our Alchermes cassata is a work of culinary art. Carefully selected and hand-crafted sheep ricotta combines with sponge cake soaked in Alchermes to create an unforgettable harmony of flavors.

The whole thing is decorated with a generous sprinkling of pistachios, for a touch of freshness and crunchiness.

Ingredients Cassata Alchermes -> sheep ricotta, sugar, 00 flour , eggs, pistachio paste, candied fruit, pumpkin cubes, Alchermes liqueur, chocolate chips. May contain traces of other nuts.

Nutritional value table referring to 100 g of finished product

Scimone Pastry Shop

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

12 Sicilian Cassatas mignon, the heart of Sicily in every bite.

Made with fresh sheep ricotta from the Santo Stefano di Quisquina farms and marzipan from Sicilian almonds, each cassata is a concentration of flavor.

Sicilian cassata mignon: an explosion of flavors that will transport you directly to the island.

Ingredients for Sicilian cassatas mignon -> sheep ricotta, sugar, 00 flour, eggs, almond flour , pumpkin cubes, candied fruit, chocolate chips, natural flavours, honey.

Nutritional value table referring to 100 g of finished product

Scimone Pastry Shop

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy